From the FEYEL house in the Alsace region, France. A 200 years of experience institution.
Feyel combines traditional and authentic local know-how with recipes of unparalleled originality and taste. Its products, ever more surprising and bolder in their originality, ally tradition with novelty. They are an irresistible invitation to enjoy the taste and pleasure of fine food.
As it celebrates its bicentenary, the Maison Feyel is now one of the oldest purveyors of Foie Gras still in business in France.
