Parmigiano Reggiano, otherwise known as ‘the King of cheeses’ is produced with different degrees of maturation. Fresh milk is processed at 3 in the morning the day after collection, and the cheese wheels remain in brine for around 21 days before being transferred to maturation plants where they sit for 12 to 36 months. Similar to the Grana Padano, this cheese is great for soups, pasta dishes, goes well with veal and chicken and is ideal for salads.
